Month: November 2019

Cajun food, well known in Europe,but not that used, developed in southern Louisiana, after French immigrants named Acadians or Cajun, were brought from Canada in the 18th century, where they probably arrived from Africa (hence the Creole name). Inspired by the rural French cuisine, Cajun Food, meaning Cajun gastronomy, was developed by these inhabitants of the southern state near New Orleans.

Continue reading “ABC Facts Cajun cuisine in Louisiana”